Sandra confesses to once being a food addict; Three years ago she lost an amazing 107 pounds and fits into …
Recipe: Rigatoni with Sautéed Eggplant and Tomatoes
Ingredients 12 ounces (5 1/2 cups) rigatoni 3 tablespoons olive oil 1 medium eggplant, cut into 1/2-inch pieces kosher salt …
Recipe: Arugula and Roasted Vegetable Salad
Ingredients 1 cup of fresh baby arugula 4 oz. of eggplant 4 oz. of zucchini 4 oz. of yellow …