Ingredients 12 ounces (5 1/2 cups) rigatoni 3 tablespoons olive oil 1 medium eggplant, cut into 1/2-inch pieces kosher salt …
Recipe: Southwestern Salad with Corn and Avocado
Ingredients 2 small heads romaine lettuce, cut into bite-size pieces (about 12 cups) 1 cup corn kernels (cut from 1 …
Sun Safety Tips
The American Cancer Society says: “Slip, Slop, Slap and Wrap!”. What does that mean? Summer is HOT, muggy and sunny. …
Recipe: Raw Kale, Grapefruit, and Toasted Hazelnut Salad
Superfoods abound in this tasty Raw Kale, Grapefruit, and Toasted Hazelnut Salad. Kale contains vitamins K, A, and C, and …
Recipe: Three-Bean Chili With Spring Pesto
Ingredients tablespoon plus 1/4 cup extra-virgin olive oil 1 small yellow onion, chopped 2 carrots, diced 1 14.5-ounce can diced …
Recipe: Banana Split Berry Yogurt Parfait
This recipe from the American Heart Association serves four people and costs only $1.24 per serving! Ingredients: 2 6 – …
Recipe: Overnight No-Cook Banana Oatmeal
This recipe from the American Heart Association has 443 calories, 68 mg of sodium and costs just $1.88 per serving! Serving size: …
Recipe: Spanish Tacos
This recipe from the American Heart Association serves four people and has 288 calories per serving! Serving size: 2 tacos Ingredients: …
Recipe: Ranch-Chive Popcorn
This recipe serves six people, has 184 calories and costs just $0.42 a serving! Thank you to the American Heart Association …
Recipe: Fruit Salad with Lemon Mint Yogurt Dressing
This recipe contains 4 fruits/veggies and serves four people. It has 66 calories and 26 mg of sodium. Thank you to …
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