Recipe: Southwestern Salad with Corn and Avocado

Ingredients 2 small heads romaine lettuce, cut into bite-size pieces (about 12 cups) 1 cup corn kernels (cut from 1 to 2 ears, or frozen and thawed) 2 avocados, cut […]
Ingredients 2 small heads romaine lettuce, cut into bite-size pieces (about 12 cups) 1 cup corn kernels (cut from 1 to 2 ears, or frozen and thawed) 2 avocados, cut […]